Tuesday, April 16, 2013


As you can probably tell, I am really excited about spring! I can't explain how incredible it is here. I am just hoping the rain that is predicted to fall this weekend changes its corse. Today on my way to cooking class, was really the first day that I noticed trees had leaves on them. And...Torino is in bloom, finally!

Today, was the last cooking class. Very upsetting, but it was one of the best meals! We made fresh pasta and made carbonara and pesto. Then we made quiche, fondue, and amazing semifreddo for dessert! I was full all day. It is going to be weird to eat at an American Italian restaurant when I'm back. 

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